Huye Mountain, Rwanda
Huye Mountain coffee was started by David Rubanzangabo in 2012, working with 500 local smallholder farmers over a total farmed area of 28 hectares. A veteran of the Rwandan coffee industry since 1998, David has used his experience to improve the inherent quality and sustainability of the supply chain. Practically this has been achieved through shared training and micro-loans for farmers to invest in equipment, water supply and agricultural inputs.
Growing Altitude1700m - 2100m
Process - Natural/Dry
Variety - 100% Arabica - Bourbon,
Tasting notes - Lemon curd, mango, blueberry
Best used for - V60, Aeropress, French press, Mocha pot and Espresso.