ARDORSI

Origin

Discover the remarkable Aricha Adorsi coffee, hailing from the esteemed Yirgacheffe region of Ethiopia, specifically sourced from the renowned Aricha washing station in the Gedeo Zone. Here, at elevations often surpassing 2,100 meters above sea level, coffee cultivation reaches its peak.

Processing Method

Aricha Adorsi utilizes a meticulous washed processing method, enhancing flavor clarity while accentuating the coffee's natural characteristics.

Indulge in the unique flavor profile of Aricha Adorsi coffee:

Aroma

Experience an enchanting floral bouquet complemented by hints of luscious stone fruits and zesty lemon.

Flavor Notes

Each sip reveals a delightful mix of vibrant citrus, black tea, and fruity nuances of mango and tangerine. Depending on the specific batch, you may also savor additional notes of cocoa powder, cherries, and blackcurrants, adding depth to each experience.

Aftertaste

The finish is captivating, often leaving behind a delightful aftertaste reminiscent of honey, chamomile, and floral elements, enriching the coffee's overall complexity.

Specialty Coffee Characteristics 

Varietals

Aricha Adorsi features a diverse selection of Arabica coffee varietals, perfectly suited to thrive in its unique altitude and soil conditions.

Meticulous Cultivation

From cultivation to harvesting, each bean undergoes rigorous attention to detail, ensuring only the highest quality beans are available for specialty coffee lovers.