Paca Mana

Pac Mana is grown on a single estate farm in the Region Palencia, 50km from Guatemala City, 

Owned by 4th generation farmers the Juan and his Son Juan Diego during their stewardship of the the estate El Socorro has become renewed for their Quality coffee through strict quality control measures. 

the Farm also boasts an ecological wet mill which recycles the water used to pulp the cherries. the water is then cleaned and returned to the forest. 

Tasting notes Blood orange, Citrus peel and Molasses. 

ORIGIN - Guatemala

PRODUCER - Juan & Juan Diego

LOCATION - Palencia

ELEVATION - 1850masl

HARVEST - 2024

PROCESSING MILL - Own ecological wet mill

PROCESS - Washed

PLANT SPECIES - Arabica

PLANT VARIETY - Pacamana

SCREEN SIZE - Mahoosive